《食品與農(nóng)業(yè)科學(xué)雜志》在這些領(lǐng)域發(fā)表同行評議的原始研究、評論、小評論、觀點和聚光燈，特別強調(diào)農(nóng)業(yè)/食品界面的跨學(xué)科研究。約翰威利父子有限公司為SCI出版。SCI（化學(xué)工業(yè)協(xié)會）是一個獨特的國際論壇，科學(xué)與商業(yè)在獨立、公正的基礎(chǔ)上相遇。任何人都可以加入，現(xiàn)在的成員包括消費者、商界人士、環(huán)保人士、實業(yè)家、農(nóng)民和研究人員。該協(xié)會提供了一個機會，在食品和農(nóng)業(yè)、制藥、生物技術(shù)、材料、化學(xué)品、環(huán)境科學(xué)和安全等不同部門之間共享信息。除了組織教育活動外，SCI每年還授予許多著名的榮譽和獎學(xué)金，出版同行評議的期刊，并向會員提供受人尊敬的雜志《化學(xué)與工業(yè)》中各自部門的新聞。SCI最初于1881年在倫敦成立，1894年在紐約成立，是一家注冊慈善機構(gòu)，會員遍布70多個國家。

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.Published for SCI by John Wiley & Sons Ltd.SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.