《魚類生物學(xué)與漁業(yè)評論》是一份國際季刊，發(fā)表有關(guān)魚類與漁業(yè)生物學(xué)各方面的原創(chuàng)和評論文章。主題集中在包括進化生物學(xué)、生物地理學(xué)、分子生態(tài)學(xué)、股票鑒定、遺傳學(xué)和遺傳操作、生理學(xué)、環(huán)境壓力反應(yīng),功能形態(tài)、行為、生態(tài)包括行為生態(tài)學(xué)和熱帶生態(tài)學(xué)、漁業(yè)評估、開發(fā)、利用、保護、捕獲和放棄研究,魚類調(diào)查和普查方法,電子監(jiān)控的漁業(yè)、socio-ecology和治理。報道范圍可包括任何魚類生物學(xué)領(lǐng)域的文章，重點放在適應(yīng)、功能或整個生物體的開發(fā)。其目的是為所選領(lǐng)域的研究人員提供最新的概要，概述應(yīng)解決的下一個問題，并向非專業(yè)魚類生物學(xué)家提供該領(lǐng)域的認(rèn)識和了解。此外，該雜志還包括在最近的會議上發(fā)表的有趣論文的細(xì)節(jié)，書評和這些評論產(chǎn)生的通信。該雜志面向所有對魚類生物學(xué)和漁業(yè)感興趣的人，包括來自大學(xué)和研究機構(gòu)、漁業(yè)、地方、區(qū)域和政府機構(gòu)以及國際組織的人。

Reviews in Fish Biology and Fisheries is a quarterly international journal which publishes original and review articles on varied aspects of fish and fisheries biology. The subject matter is focused on including evolutionary biology, biogeography, molecular ecology, stock identification, genetics and genetic manipulation, physiology, environmental stress responses, functional morphology, behavior, ecology including behavioural ecology and tropic ecology, fisheries assessment, development, exploitation, conservation, bycatch and discard research, fish survey and census methods, electronic monitoring of fisheries, socio-ecology and governance. Coverage may include articles in any field of fish biology where the emphasis is placed on adaptation, function or exploitation in the whole organism. The aims are to provide an up-to-date synopsis for research workers in the chosen field with an outline of the next problems which should be tackled, as well as to furnish the non-specialist fish biologist with an awareness and understanding of the field. In addition the journal includes details of interesting papers given at recent conferences, book reviews and correspondence arising from these reviews. The Journal caters for all those with an interest in fish biology and fisheries including those from universities and research institutes, fishing industries, local, regional and government institutions and international organizations.