《意大利脂肪科學雜志》被列入Scopus數據庫以2018年為基準，SJR值為0.238。出版國就是這樣。已發表文章的主要學科領域是有機化學。在發送一篇科學文章之前，我們建議您閱讀作者的部分。這將使你為發表一篇文章做更好的準備，使它對讀者更有趣，對科學界更有用。通過遵循這些步驟，您將極大地增加您的科學文章發表在國際引文系統(例如Scopus)收錄的期刊上的可能性。然后您可以選擇不同的期刊，選擇包含在SAC俄羅斯期刊列表中的期刊，或者將您的科研成果發送給我們審閱和發表。

The scientific journal Rivista Italiana delle Sostanze Grasse is included in the Scopus database. Based on 2018, SJR is 0.238. Publisher country is IT. The main subject areas of published articles are Organic Chemistry.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.