科學(xué)雜志Cyta-食品雜志包含在Scopus數(shù)據(jù)庫(kù)中。基于2018年，SJR為0.276。出版國(guó)是英國(guó)。已發(fā)表文章的主要主題領(lǐng)域是食品科學(xué)、化學(xué)工程、化學(xué)、工業(yè)和制造工程。在發(fā)送一篇科學(xué)文章之前，我們建議您閱讀作者的部分。這將使你更好地準(zhǔn)備一篇文章，以便發(fā)表，使它對(duì)讀者更有趣，對(duì)科學(xué)界更有用。通過(guò)遵循這些步驟，您將大大增加在國(guó)際引文系統(tǒng)（如Scopus）中的期刊上發(fā)表科學(xué)文章的可能性。然后你可以選擇一個(gè)不同的期刊，選擇包含在SAC俄羅斯期刊列表中的期刊，或者發(fā)送你的科學(xué)著作供審查和出版。

The scientific journal CYTA - Journal of Food is included in the Scopus database. Based on 2018, SJR is 0.276. Publisher country is UK. The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing Engineering.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.